Rosarita Margarita

Difford's Guide
User Rating (16 ratings)

Serve in a

Coupe glass

Garnish:

salt rim (optional) & lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
3/4 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Cranberry juice (sweetened)
1/2 fl oz Lime cordial (sweetened lime juice)
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

This peachy coloured Margarita is well-balanced and flavoursome with zesty orange liqueur sitting well with cranberry.

History:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

Nutrition:

One serving of Rosarita Margarita contains 205 calories.

Alcohol content:

  • 1.6 standard drinks
  • 16.75% alc./vol. (33.5° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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