Name: Rosarita Margarita
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Reposado tequila; 22.5 ml Grand Marnier; 15 ml Cranberry juice; 15 ml Lime cordial; 22.5 ml Lime juice; 10 ml Sugar syrup (2:1)

Rosarita Margarita
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Patrón Reposado tequila
³⁄₄ oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ oz	Cranberry juice (sweetened)
¹⁄₂ oz	Lime cordial (sweetened lime juice)
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of salt rim (optional) & lime wedge on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This peachy coloured Margarita is well-balanced and flavoursome with zesty orange liqueur sitting well with cranberry.

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History:

Created in 1999 by Robert Plotkin and Raymon Flores of BarMedia, USA.

Nutrition:

One serving of Rosarita Margarita contains 206 calories

Alcohol content:

1.4 standard drinks
15.27% alc./vol. (15.27° proof)
19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nathalie O'Flynn

5th May 2024 at 11:55

Sipping this right now. My cranberry juice is unsweetened but added only a dash of the syrup based on other comments and it was just right. This is a most delicious Margarita variant and giving it a 5.

Jason Happ

6th November 2022 at 19:23

I like this without the syrup and with a little more cordial. Tart with a hint sweetness.

John Hinojos

26th July 2022 at 22:59

Great Margarita and wonderful colour. Did find it a tad sweet, so I would probably eliminate the sugar syrup next time. Wonderful blend of flavours.

Florian Ruf

26th April 2022 at 19:57

P.S.: I also used a dash of saline solution and drinking at the salt rim was very tasty.

Florian Ruf

26th April 2022 at 19:55

I reduced the sugar syrup to half of a barspoon, that worked perfect for me. As the Grand Marnier is not very prominent, maybe a bit more of it could replace the sugar syrup.