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Rosarita Margarita
This peachy coloured Margarita is well-balanced and flavoursome with zesty orange liqueur sitting well with cranberry
Nathalie O'Flynn
5th May 2024 at 11:55
Sipping this right now. My cranberry juice is unsweetened but added only a dash of the syrup based on other comments and it was just right. This is a most delicious Margarita variant and giving it a 5.
6th November 2022 at 19:23
I like this without the syrup and with a little more cordial. Tart with a hint sweetness.
26th July 2022 at 22:59
Great Margarita and wonderful colour. Did find it a tad sweet, so I would probably eliminate the sugar syrup next time. Wonderful blend of flavours.
26th April 2022 at 19:57
P.S.: I also used a dash of saline solution and drinking at the salt rim was very tasty.
26th April 2022 at 19:55
I reduced the sugar syrup to half of a barspoon, that worked perfect for me. As the Grand Marnier is not very prominent, maybe a bit more of it could replace the sugar syrup.
22nd February 2022 at 21:48
I made it with unsweetened 100% cranberry juice. It was just the right level of sweetness and a vibrant red (rather than peach coloured).
Anonymous
10th May 2020 at 05:07
one of my favourites. i prefer it with a touch less sweet though, so, 1/4 instead of 1/3.