La Rosa Margarita

Serve in a Coupe glass...
2	fl oz	Patrón Reposado (orange seal) 100% agave tequila
¾	fl oz	Lejay Creme de Mure (Blackberry) Liqueur
1	fl oz	Cold hibiscus tea (strong brewed)
½	fl oz	Freshly squeezed lime juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A fruity yet dry crimson-coloured Margarita

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SHAKE all ingredients with ice and fine strain into chilled glass.

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