2 fl oz | Patrón Reposado tequila |
3/4 fl oz | Giffard Crème de Mûre liqueur |
1 fl oz | Hibiscus tea (cold) |
1/2 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare lime wedge for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Review:
A fruity yet dry, crimson-coloured Margarita
Nutrition:
One serving of La Rosa Margarita contains 194 calories.
Alcohol content:
- 1.4 standard drinks
- 15.92% alc./vol. (31.84° proof)
- 20.3 grams of pure alcohol
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