Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Good, but a bit boring. Used regular Cointreau as I didn't have the "l'Unique" version. Also, I don't understand why there would be lime cordial AND sugar syrup...seems redundant. I omitted the sugar syrup & it was sweet enough. Might try to zhuzh it up next time, though there are so many other recipes, why bother?!
Regular Cointreau is now called Cointreau L'Unique, so you used the right liqueur. Thanks for the feedback on sugar syrup; something others agree with below. I found the cocktail too tart without syrup, but I have halved the measure.
Agree with John- but I used 5ml of Agave in place of sugar syrup- still pretty sweet, but if I make again it will be a no to any sweetener, the lime cordial is enough.
Great version of the Magarita. I agree with Gregg Byfield, lowered the sugar syrup to 5ml and it was sweet enough. If you like a more sour Margarita, I would eliminate the sugar syrup entirely.