Estes
| 1 3⁄4 fl oz | Reposado tequila (100% agave) |
| 1⁄2 fl oz | Bols Black Raspberry Liqueur |
| 1 3⁄4 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 7 fresh | Raspberries |
Garnish: Raspberries & lime zest strips
How to make
Glassware
Serve in a Collins glass
Method:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.1 grams of pure alcohol
History
Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.
Review
This rich, fruity long drink is a real crowd pleaser.
Makes a minimum of 7 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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