Garnish:
Raspberries & lime zest strips
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
| 1 3/4 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 3/4 fl oz | Cranberry juice |
| 1/2 fl oz | Agave syrup |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 7 fresh | Raspberries (fresh) |
Read about cocktail measures and measuring.
Review:
This rich, fruity long drink is a real crowd pleaser.
History:
Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.
Nutrition:
There are approximately 242 calories in one serving of Estes.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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