Estes

Rate this recipe (4 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 250 calories in one serving of Estes.

Styles & Flavours

Bartender

Estes image

Serve in a

Collins glass

Garnish:

Raspberries & lime zest strips

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

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Patron Reposado Tequila
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Black raspberry liqueur
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Cranberry juice
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AquaRiva agave syrup
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Freshly squeezed lime juice
7 fresh Raspberries

Comment:

This rich, fruity long drink is a real crowd pleaser.

About:

Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes, the official Tequila Ambassador in
Europe.

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