Estes

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Raspberries & lime zest strips

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 3/4 fl oz Patrón Reposado tequila
1/2 fl oz Black raspberry liqueur
1 3/4 fl oz Cranberry juice
1/2 fl oz Agave syrup
3/4 fl oz Lime juice (freshly squeezed)
7 fresh Raspberries (fresh)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

This rich, fruity long drink is a real crowd pleaser.

History:

Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes, the official Tequila Ambassador in
Europe.

Nutrition:

There are approximately 242 calories in one serving of Estes.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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