Estes
-
Estes
Glass:
Serve in a Collins glass
| 1 3⁄4 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1 3⁄4 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 7 fresh | Raspberries |
Garnish: Raspberries & lime zest strips
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Review:
This rich, fruity long drink is a real crowd pleaser.
History:
Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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