Estes
| 1 3/4 fl oz | Reposado tequila (100% agave) |
| 1/2 fl oz | Bols Black Raspberry Liqueur |
| 1 3/4 fl oz | Cranberry juice (sweetened) |
| 1/2 fl oz | Agave syrup (agave nectar) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 7 fresh | Raspberries |
Garnish: Raspberries & lime zest strips
How to make
Glassware
Serve in a Collins glass
Method:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.1 grams of pure alcohol
History
Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.
Review
This rich, fruity long drink is a real crowd pleaser.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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