Estes

Difford’s Guide
Discerning Drinkers (23 ratings)

Serve in a Collins glass

Ingredients:
1 34 oz Patrón Reposado tequila
12 oz Black raspberry liqueur (e.g. Chambord)
1 34 oz Cranberry juice (sweetened)
12 oz Agave syrup
34 oz Lime juice (freshly squeezed)
7 fresh Raspberries
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Raspberries & lime zest strips

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

Review:

This rich, fruity long drink is a real crowd pleaser.

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History:

Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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