Estes

Difford's Guide
User Rating (5 ratings)

Serve in a

Collins glass

Garnish:

Raspberries & lime zest strips

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 3/4 fl oz Patrón Reposado tequila
1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1 3/4 fl oz Cranberry juice
1/2 fl oz Agave syrup
3/4 fl oz Lime juice (freshly squeezed)
7 fresh Raspberries (fresh)
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Review:

This rich, fruity long drink is a real crowd pleaser.

History:

Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes, the official Tequila Ambassador in
Europe.

Nutrition:

There are approximately 242 calories in one serving of Estes.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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