Name: Estes
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Tequila reposado; 15 ml Black raspberry liqueur (e.g. Chambord); 52.5 ml Cranberry juice (sweetened); 15 ml Agave syrup; 22.5 ml Lime juice (freshly squeezed); 7 Raspberries

Serve in a

Collins glass

Garnish:

Raspberries & lime zest strips

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 3/4 fl oz	Patrón Reposado tequila
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1 3/4 fl oz	Cranberry juice (sweetened)
1/2 fl oz	Agave syrup
3/4 fl oz	Lime juice (freshly squeezed)
7 fresh	Raspberries
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Read about cocktail measures and measuring.

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Review:

This rich, fruity long drink is a real crowd pleaser.

History:

Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.

More cocktails by Henry Besant

Alcohol content:

1.2 standard drinks
10.96% alc./vol. (21.92° proof)
17.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Estes

Serve in a

Garnish: