Serve in aCollins glass
Raspberries & lime zest strips
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
|1 3/4 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Black raspberry liqueur (e.g. Chambord)|
|1 3/4 fl oz||Cranberry juice|
|1/2 fl oz||Agave syrup|
|3/4 fl oz||Lime juice (freshly squeezed)|
|7 fresh||Raspberries (fresh)|
Read about cocktail measures and measuring.
This rich, fruity long drink is a real crowd pleaser.
Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes.
There are approximately 242 calories in one serving of Estes.