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Rosita
Bittersweet, tequila-based, and Negroni-like. Classically garnished with a lemon zest twist but better with grapefruit
Florian Ruf
20th June at 21:32
I tried the original recipe but, reading the comments opted for an orange zest. I liked the result and think the cocktail absolutely needs a citrus component. After the first sips I even could imagine something spicy.