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As the name implies, this flavoursome Margarita is made with orange curaçao in place of the usual triple sec. Better when made with a reposado, or even...
Made it today with Reposado, Grand Marnier and Peychauds with a very nice result. Definitely deeper than a regular Margarita, but next time I would halve the bitters. As Grand Marnier is only slightly sweeter than Ferrand Dry (200g sugar per liter versus 180g) and also cognac based, I ask myself why it is not in same category listed?
One is a cognac orange liqueur (only flavoured with orange), and the other is an orange curacao with orange and other botanicals. They have different taste profiles, so I have categorised them separately.