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Light & Day
Proof that fresh orange juice works in a gin-forward stirred cocktail
Florian Ruf
24th April at 19:20
For a cocktail with a fruit component it is in our opinion much too much alcohol forward. I suggest to double or tripple the orange juice.
9th May at 11:43
It does settle down with some warming but was too sharp for our taste on first sip. We subsequently upped the orange juice to 10ml and added 5ml lemon juice. Tamed it a bit for us.