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This is a community recipe contributed by G. M. Genovese.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Coupe glass
| 45 ml | Conniption Navy strength gin |
| 7.5 ml | Giffard Sugar Cane Syrup |
| 7.5 ml | Rice vinegar |
| 10 ml | Lime juice (freshly squeezed) |
| 5 ml | Orange juice (freshly squeezed) |
| 1 sprig | Coriander/Cilantro leaves |
| 1 tsp. | Ginger garlic paste |
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