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This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of March 2024

Al'asoon

Ingredients
45 ml	Conniption Navy strength gin
7.5 ml	Giffard Sugar Cane Syrup
7.5 ml	Rice vinegar
10 ml	Lime juice (freshly squeezed)
5 ml	Orange juice (freshly squeezed)
30 ml	Coriander/Cilantro leaves
30 ml	Ginger garlic paste

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