Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Al'asoon
Glassware
Serve in a Coupe glass
| 1 1⁄2 fl oz | Conniption Navy strength gin |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Rice vinegar |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Orange juice (freshly squeezed) |
| 1 sprig | Coriander/Cilantro leaves |
| 1 tsp. | Ginger garlic paste |
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