This is a community recipe contributed by G. M. Genovese.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of February 2024
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Sorrelade |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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