Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Sorrelade |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |