Name: Atlantic Flyer
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 22.5 ml Blanc quinquina/kina; 22.5 ml Tawny port; 22.5 ml Rosso/sweet vermouth

Atlantic Flyer
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Glass:

Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Cognac (brandy)
³⁄₄ oz	Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér chilled
³⁄₄ oz	Cockburn's Tawny Eyes Port chilled
³⁄₄ oz	Strucchi Rosso Vermouth chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of chocolate orange stick.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with a chocolate orange stick across rim.

Allergens:

Recipe contains the following allergens:

Tawny port, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Aromatised and fortified wines structure this brandy-based, delicious, late-night sipper.

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History:

Adapted from a recipe in R. de Fleur's 1934 book 1700 Cocktails for the Man Behind the Bar

ATLANTIC FLYER
¼ Caperatif
¼ Brandy
¼ Red port
¼ Martini vermouth
Serve in a medium size glass and grate a little chocolate on top.
R. de Fleur, 1700 Cocktails for the Man Behind the Bar, 1934

Nutrition:

One serving of Atlantic Flyer contains 158 calories

Alcohol content:

1.2 standard drinks
18.31% alc./vol. (36.61° proof)
16.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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