Glass:

Serve in a Coupe glass

Ingredients:

[edit]

3⁄4 oz	Cognac (brandy)
3⁄4 oz	Blanc quinquina/kina (e.g. Mattei Cap Corse, Bonal or Kina L'Aér chilled
3⁄4 oz	Cockburn's Tawny Eyes Port chilled
3⁄4 oz	Strucchi Rosso Vermouth chilled

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of chocolate orange stick.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with a chocolate orange stick across rim.

Allergens:

Recipe contains the following allergens:

• Tawny port, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.2 standard drinks
• 18.31% alc./vol. (36.61° proof)
• 16.5 grams of pure alcohol

• More After dinner/digestif cocktails
• More Nightcap/sipping cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.