Jersey Lightning

Difford’s Guide

Glass:

Serve in a Coupe glass

Ingredients:
1 12 oz Cognac (brandy)
34 oz Calvados / apple brandy / straight applejack
34 oz Strucchi Rosso Vermouth chilled
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A brandy and apple brandy-based Sweet Manhattan.

View readers' comments

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

JERSEY LIGHTNING.
1 Dash Angostura Bitters.
¼ Italian Vermouth.
¼ Calvados (Apple Brandy).
½ Brandy.
Shake well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Jersey Lightning contains 191 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.8% alc./vol. (53.6° proof)
  • 24.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic Yarm’s Avatar Frederic Yarm
5 hours ago
A Corpse Reviver #1 with bitters?
Simon Difford’s Avatar Simon Difford
3 hours ago
Many thanks for pointing out. I've added a link to The Savoy's Corpse Reviver No. 1 above.