| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A wet martini flavoured with copious amounts of limoncello (which slightly sweetens and adds surprisingly subtle lemon favours) and a dash of Chartreuse which shines through.
Variant:
History:
Recipe created by Paul Clarke, the Seattle-based cocktail enthusiast behind the excellent cocktailchronicles.com.
Nutrition:
One serving of Procrastination Cocktail contains 173 calories.
Alcohol content:
- 2 standard drinks
- 27.67% alc./vol. (55.34° proof)
- 28.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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