Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Noilly Prat Extra Dry|
|3/4 fl oz||Pallini Limoncello|
|1/6 fl oz||Green Chartreuse liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wet martini flavoured with copious amounts of limoncello (which slightly sweetens and adds surprisingly subtle lemon favours) and a dash of Chartreuse which shines through.
Recipe created by Paul Clarke, the Seattle-based cocktail enthusiast behind the excellent cocktailchronicles.com.