Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Pallini Limoncello |
| 1⁄6 fl oz | Green Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A wet martini flavoured with copious amounts of limoncello (which slightly sweetens and adds surprisingly subtle lemon favours) and a dash of Chartreuse which shines through.
History:
Recipe created by Paul Clarke, the Seattle-based cocktail enthusiast behind the excellent cocktailchronicles.com.
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