Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 3/4 fl oz | Pallini Limoncello |
| 1/6 fl oz | Green Chartreuse liqueur |
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Review:
A wet martini flavoured with copious amounts of limoncello (which slightly sweetens and adds surprisingly subtle lemon favours) and a dash of Chartreuse which shines through.
History:
Recipe created by Paul Clarke, the Seattle-based cocktail enthusiast behind the excellent cocktailchronicles.com.
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