Procrastination Cocktail

Serve in a Coupe glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Noilly Prat Extra Dry Vermouth
¾	fl oz	Pallini Limoncello Liqueur
⅙	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A wet martini flavoured with copious amounts of limoncello (which slightly sweetens and adds surprisingly subtle lemon favours) and a dash of Chartreause which shines through.

About:

Recipe created by Paul Clarke, the Seattle-based cocktail enthusiast behind the excellent cocktailchronicles.com.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

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Vermouth dry

£19.95

Makes this drink 31.11 times

£35.75

Makes this drink 140.00 times

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