Name: Adjournment
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Dry vermouth; 15 ml Limoncello liqueur

Ingredients

2 fl oz

Hayman's London Dry Gin

³⁄₄ fl oz

Strucchi Dry Vermouth

¹⁄₂ fl oz

Pallini Limoncello liqueur

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Adjournment contains 165 calories

Alcohol content:

1.8 standard drinks
26.38% alc./vol. (52.77° proof)
25.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Gallery

Comments & Discussion

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Annabelle Egginton 2w

Nice clean taste, I personnaly added a squeeze of lemon juice just to round of the sweetness of the limoncello. Good pre dinner summer’s evening cocktail.

Mookie Premium Member 16w

this probably requires an ultra chilled glass, the first few sips were fantastic but I thought it got a bit too lemon-y after that, which I'm attributing to the temperature

Steven Jepson Premium Member 1y

A nice Martini version with the Limoncello aftertaste.
Not going to win awards but enjoyable as a first drink to clean off the taste buds.

Miguel Perales Premium Member 2y

Really enjoyed this Martini riff. A nice, dry cocktail, with a great subtle lemon finish. Will have to add it to the rotation.

Grant Lednor 2y

As a cautionary tale I share the sorry fact that I initially made this with Finnish Arctic Blue gin as we didn't have any London dry in the cupboard. I can attest that the recipe says "London dry" for a reason as Finnish Bilberries just do not marry well with Limoncello. On a happier note we have since made this with Tanqueray and what a difference that made! All up a nice riff on a dry Martini and something I will return to from time to time.

David Teager 2y

Yes, we prefer Bombay for this instead of some of the fancier gins that we use for martinis.

G. M. Genovese Premium Member 2y

Simon, I made this with the above recipe, which was sweet. I then read David's comments on the other drink in which he said he reversed the measures of the vermouth and limoncello. It's a different drink, and better.