A Dry Martini with a freshening zesty lemon burst, courtesy of limoncello. Don't let the generous splash of limoncello deceive you into thinking this is...
this probably requires an ultra chilled glass, the first few sips were fantastic but I thought it got a bit too lemon-y after that, which I'm attributing to the temperature
As a cautionary tale I share the sorry fact that I initially made this with Finnish Arctic Blue gin as we didn't have any London dry in the cupboard. I can attest that the recipe says "London dry" for a reason as Finnish Bilberries just do not marry well with Limoncello. On a happier note we have since made this with Tanqueray and what a difference that made! All up a nice riff on a dry Martini and something I will return to from time to time.
Simon, I made this with the above recipe, which was sweet. I then read David's comments on the other drink in which he said he reversed the measures of the vermouth and limoncello. It's a different drink, and better.