Name: Scorched Earth
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Cynar or other carciofo amaro

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Cynar or other carciofo amaro
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50 Cynar artichoke amaro, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.

History:

Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.

Nutrition:

One serving of Scorched Earth contains 146 calories.

Alcohol content:

1.4 standard drinks
25.68% alc./vol. (51.36° proof)
19.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.