Scorched Earth

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Cynar or other carciofo amaro
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Review:

Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.

History:

Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.

Nutrition:

There are approximately 140 calories in one serving of Scorched Earth.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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