Scorched Earth

Scorched Earth image
Serve in
a Martini glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Martini Rosso vermouth BUY
½ shot Cynar
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.

Origin:

Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.

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