|1 1/2 fl oz||Cognac VSOP|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Cynar or other carciofo amaro|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.