Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.
There are approximately 140 calories in one serving of Scorched Earth.