Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Cynar or other carciofo amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
History:
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.
Nutrition:
There are approximately 140 calories in one serving of Scorched Earth.
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