|1 1⁄2 fl oz||Cognac|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Cynar liqueur|
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.