Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Rémy Martin 1738 Cognac |
1/2 fl oz | Martini Rosso sweet vermouth |
1/2 fl oz | Cynar or other carciofo amaro |
Read about cocktail measures and measuring.
Review:
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
History:
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.
Nutrition:
One serving of Scorched Earth contains 146 calories.
Alcohol content:
- 1.4 standard drinks
- 25.68% alc./vol. (51.36° proof)
- 19.3 grams of pure alcohol
Join the Discussion
... comment(s) for Scorched Earth
You must log in to your account to make a comment.