How to make:
STIR all ingredients with ice and fine strain into chilled glass.
Lemon zest twist
Dry, very aromatic and bordering on bitter. Interesting but not to everybody's taste.
Adapted from a recipe created in 2006 by Nicholas Hearin, at Restaurant Eugene in Atlanta, USA, and first published by Gary Regan.
There are approximately 140 calories in one serving of Scorched Earth.