Name: Tonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Cognac; 7.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grenadine/pomegranate syrup; 60 ml Orange juice (freshly squeezed); 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1)

Serve in a

Hurricane glass

Garnish:

Orange, lime & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Cognac
1/4 fl oz	Bacardi 8 year old rum
1/2 fl oz	Giffard Grenadine syrup
2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Sugar Cane Syrup
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Review:

The rum and cognac flavours are masked by zesty orange.

Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Martell VS Single Distillery

£28.45

£0.60/cocktail, makes 46.5

Bacardi Ocho Anos

£29.95

£0.32/cocktail, makes 93

Giffard Grenadine Syrup

£5.95

£0.12/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Tonga

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