Name: Tonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Light white (charcoal-filtered) 1-3yo rums; 15 ml Cognac; 7.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grenadine/pomegranate syrup; 60 ml Freshly squeezed orange juice; 22.5 ml Freshly squeezed lemon juice; 22.5 ml Freshly squeezed lime juice; 7.5 ml Sugar syrup (2:1)

Serve in a

Hurricane glass

Garnish:

Orange, lime & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
¹⁄₂ fl oz	Camus VSOP Cognac
¹⁄₄ fl oz	Bacardi 8 year old rum
¹⁄₂ fl oz	Giffard Grenadine Syrup
2 fl oz	Freshly squeezed orange juice
³⁄₄ fl oz	Freshly squeezed lemon juice
³⁄₄ fl oz	Freshly squeezed lime juice
¹⁄₄ fl oz	Giffard Sugar Cane Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

The rum and cognac flavours are masked by zesty orange.

Makes a minimum of 11.5 cocktails.

Light white (charcoal-filtered) 1-3yo rums

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Bacardi Ocho Anos

£28.75

£0.30/cocktail, makes 93

Giffard Grenadine Syrup

£5.95

£0.12/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.