Name: Tonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Cognac; 7.5 ml Rum - 6-10yr old Caribbean blended rum; 15 ml Grenadine/pomegranate syrup; 60 ml Orange juice (freshly squeezed); 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Hurricane glass

Garnish:

Orange, lime & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Bacardi 8 year old rum
1/2 fl oz	Giffard Grenadine syrup
2 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.05 per cocktail, makes 46.5 Bacardi 8 year old rum, 70cl

£ 30.25 £ 0.33 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 6.95 £ 0.15 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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