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Froupe Cocktail

A bittersweet, herbal old-school drink that's in line for rediscovery
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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
5th July at 12:38
I didn't use any bitters because they were optional, but it's a very tasty and balanced cocktail despite the big amount of vermouth.
It would be possible to use another type of bitters?
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Simon Sedgley’s Avatar Simon Sedgley
5th July at 12:59
We think that Angostura or Orange Bitters would work just fine. Maybe just one dash if you're a bit shy when it comes to bitters. We really enjoy this cocktail.
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Olga María Gómez Henderson’s Avatar Olga María Gómez Henderson
5th July at 13:36
I see. What about 1 dash of angostura and 1 dash of orange? Would that be too much?
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