|1 1/2 fl oz||Italian red bitter liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine Syrup|
|5 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet, tart and fruity.
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).