Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Italian red bitter liqueur |
1 fl oz | Martini Rosso sweet vermouth |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Giffard Grenadine syrup |
5 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sweet, tart and fruity.
History:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Nutrition:
There are approximately 65 calories in one serving of Covadonga.
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