Covadonga

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 66 calories in one serving of Covadonga.
Covadonga image

Serve in a

Martini glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Italian red bitter liqueur
1 fl oz Martini Rosso sweet vermouth
1 fl oz Freshly squeezed orange juice
12 fl oz Giffard Grenadine Syrup
5 dash Angostura or other aromatic bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Sweet, tart and fruity.

History:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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