Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Italian red bitter liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|5 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Sweet, tart and fruity.
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
One serving of Covadonga contains 65 calories.