Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Italian red bitter liqueur |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 5 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sweet, tart and fruity.
History:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
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