Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Strucchi Red Bitter Liqueur |
1 fl oz | Strucchi Rosso Vermouth |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
5 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
Sweet, tart and fruity.
History:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Nutrition:
One serving of Covadonga contains 110 calories.
Alcohol content:
- 1 standard drinks
- 11.11% alc./vol. (22.22° proof)
- 13.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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