Covadonga
| 1 1⁄2 fl oz | Italian red bitter liqueur |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 5 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare orange slice for garnish.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with orange slice.
Health & Nutrition
Nutrition:
One serving of Covadonga contains 211 calories
Alcohol content:
- 0.9 standard drinks
- 10.13% alc./vol. (20.26° proof)
- 13.2 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Review
Sweet, tart and fruity.
Makes a minimum of 8 cocktails.
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