Covadonga

Covadonga image

Serve in

a Martini glass...
fl oz Campari Bitter
1 fl oz Martini Rosso vermouth
1 fl oz Freshly squeezed orange juice
½ fl oz Giffard Grenadine Syrup
5 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Sweet, tart and fruity.

About:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a2b0c12