Covadonga

Serve in a Martini glass...
1½	fl oz	Campari Bitter Liqueur
1	fl oz	Martini Rosso sweet vermouth
1	fl oz	Freshly squeezed orange juice
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
5	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Sweet, tart and fruity.

About:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

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Vermouth sweet

£5.95

Makes this drink 46.67 times

£10.95

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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