Name: Covadonga
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth; 30 ml Orange juice; 15 ml Grenadine syrup; 5 dash Aromatic bitters

Covadonga
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Glass:

Serve in a Martini glass

Ingredients:
1 ¹⁄₂ fl oz	Italian red bitter liqueur
1 fl oz	Strucchi Rosso Vermouth
1 fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Monin Grenadine Syrup
5 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare orange slice for garnish.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with orange slice.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Sweet, tart and fruity.

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History:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Covadonga contains 211 calories

Alcohol content:

0.9 standard drinks
10.13% alc./vol. (20.26° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.