Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Italian red bitter liqueur |
| 1 fl oz | Martini Rosso vermouth |
| 1 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 5 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sweet, tart and fruity.
About:
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
