Covadonga

Covadonga image
Serve in
a Martini glass...
1½ shot Italian red bitter aperitivo
1 shot Martini Rosso vermouth BUY
1 shot Freshly squeezed orange juice
½ shot Pomegranate / grenadine syrup (2:1)
5 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Sweet, tart and fruity.

Origin:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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