Name: Covadonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Campari or other red bitter liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Orange juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 5 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Italian red bitter liqueur
1 fl oz	Martini Rosso sweet vermouth
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
5 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Campari Bitter liqueur, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sweet, tart and fruity.

History:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Covadonga contains 65 calories.

Alcohol content:

0.9 standard drinks
10.91% alc./vol. (21.82° proof)
13.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.