Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Italian red bitter liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
|5 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Sweet, tart and fruity.
Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
There are approximately 65 calories in one serving of Covadonga.