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Covadonga

Serve in a Martini glass...
1½	fl oz	Campari Bitter
1	fl oz	Martini Rosso vermouth
1	fl oz	Freshly squeezed orange juice
½	fl oz	Giffard Grenadine Syrup
5	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Sweet, tart and fruity.

About:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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