Name: Covadonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Campari or other red bitter liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Orange juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 5 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Italian red bitter liqueur
1 fl oz	Martini Rosso sweet vermouth
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
5 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Campari Bitter liqueur, 70cl

£ 16.95 £ 1.09 per cocktail, makes 15.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.41 per cocktail, makes 25 Giffard Grenadine syrup, 70cl

£ 6.95 £ 0.15 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.57 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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