Name: Covadonga
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Campari or other red bitter liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 30 ml Orange juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 5 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Strucchi Red Bitter Liqueur
1 fl oz	Strucchi Rosso Vermouth
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Grenadine/pomegranate syrup (2:1)
5 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Review:

Sweet, tart and fruity.

History:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Covadonga contains 110 calories.

Alcohol content:

1 standard drinks
11.11% alc./vol. (22.22° proof)
13.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.