Outlaw
-
Outlaw
Serve in a Coupe glass
| 1 1⁄2 oz | Horse with No Name habanero bourbon |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Heering Cherry Liqueur |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A cherry brandy habanero-infused whiskey riff on the bourbon-based Scofflaw cocktail.
History:
Created in August 2021 by yours truly.
Nutrition:
One serving of Outlaw contains 201 calories
Alcohol content:
- 1.6 standard drinks
- 18.9% alc./vol. (18.9° proof)
- 21.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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