Name: Outlaw
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Habenero-infused bourbon whiskey; 45 ml Vermouth - Dry; 15 ml Lemon juice (freshly squeezed); 5 ml Cherry brandy liqueur; 5 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Horse with No Name habanero bourbon
1 1/2 fl oz	Dry vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Cherry Heering cherry brandy liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 16.25 £ 0.98 per cocktail, makes 16.5 Cherry Heering cherry brandy liqueur, 70cl

£ 23.95 £ 0.17 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A cherry brandy habanero-infused whiskey riff on the bourbon-based Scofflaw cocktail.

History:

Created in August 2021 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Outlaw contains 176 calories.

Alcohol content:

1.6 standard drinks
19.78% alc./vol. (39.56° proof)
22.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.