Name: Outlaw
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Habenero-infused bourbon whiskey; 45 ml Vermouth - Dry; 15 ml Lemon juice (freshly squeezed); 5 ml Cherry (brandy) liqueur; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Horse with No Name habanero bourbon
1 1/2 fl oz	Strucchi Dry Vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Heering Cherry Liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A cherry brandy habanero-infused whiskey riff on the bourbon-based Scofflaw cocktail.

History:

Created in August 2021 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Outlaw contains 176 calories.

Alcohol content:

1.6 standard drinks
18.9% alc./vol. (37.8° proof)
21.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Outlaw

Serve in a

Garnish: