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Four-flusher

Name: Four-flusher
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Habenero bourbon; 25 ml Orange-red aperitivo; 25 ml Amaro (e.g. Montenegro); 25 ml Lemon juice

Difford’s Guide

Discerning Drinkers (20)

Measurements in:

Serves:

Keep screen awake

Ingredients
⁵⁄₆ fl oz	Habenero-infused bourbon whiskey
⁵⁄₆ fl oz	Bittersweet orange-red aperitivo
⁵⁄₆ fl oz	Amaro Montenegro
⁵⁄₆ fl oz	Lemon juice (freshly squeezed)

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Four-flusher contains 179 calories

Alcohol content:

1 standard drinks
13.6% alc./vol. (27.21° proof)
14.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) — Sulphur Dioxide/Sulphites

History

A riff on Sam Ross' Paper Plane by yours truly.

More cocktails by Simon Difford

Review

In cowboy lingo, a four-flusher is a cheat/swindler/liar but in this case, a Four-Flusher is a tasty bittersweet four equal parts aperitivo cocktail.

Luxardo Aperitivo 750ml - makes 30 cocktails
$19.99 $0.67 per cocktail Luxardo Aperitivo image

Montenegro Amaro 750ml - makes 30 cocktails
$39.99 $1.33 per cocktail Montenegro Amaro image

$2.00 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Eric Inge 4y

The named whiskey I did not have so I used Yellowstone's 93 proof straight bourbon and added 3 dashes of El Guapo's Fuego bitters. Used 1oz each of Bourbon, Montenegro, and Aperol; 1/2oz on the lemon. Fantastic. I would have never thought to pair these ingredients. Kudos to Simon.