Silver Fizz

Difford's Guide

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Garnish:

Lemon slice

How to make:

SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.

2 fl oz Brandy, whisk(e)y, gin, rum etc.
1 fl oz Freshly squeezed lemon or lime juice
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
Top up with Soda from siphon
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?

Variant:

Omit the egg white and this is a mere fizz.

History:

A mid 19th century classic.

Nutrition:

There are approximately 185 calories in one serving of Silver Fizz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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