Garnish:
Lemon slice
How to make:
SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.
| 2 fl oz | Brandy, whisk(e)y, gin, rum etc. |
| 1 fl oz | Freshly squeezed lemon or lime juice |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Review:
For those, like me, who prefer their Gin Fizz with the addition of egg white.
History:
A mid-19th century classic.
Nutrition:
One serving of Silver Fizz contains 185 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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