Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.
|2 fl oz||Brandy, whisk(e)y, gin, rum etc.|
|1 fl oz||Freshly squeezed lemon or lime juice|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?
Omit the egg white and this is a mere fizz.
A mid 19th century classic.
There are approximately 185 calories in one serving of Silver Fizz.