Name: Silver Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Spirit; 30 ml Citrus juice; 15 ml Sugar syrup (2:1); 15 ml Egg white; Top up with Soda from siphon

Silver Fizz
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Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
2 oz	Brandy, whisk(e)y, gin, rum etc.
1 oz	Freshly squeezed lemon or lime juice
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white
Top up with	Soda from siphon

Read about cocktail measures and measuring

Garnish: Lemon slice

How to make:

SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.

Allergens:

Recipe contains the following allergens:

Egg white - Eggs

Review:

For those, like me, who prefer their Gin Fizz with the addition of egg white.

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History:

A mid-19th century classic.

Nutrition:

One serving of Silver Fizz contains 184 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (14.71° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Attila Emecz

15th September 2024 at 22:38

Had an Autumn themed party and started the evening with a Damson Gin variation of this offering a lovely pink clolour. Dialled back the amount of damson gin slightly (50 ml rather than 60 ml) and used shop bought soda water. Found out that the addition of the soda really increases the foamy top. Be prepared for that.

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