|2 fl oz||Brandy, whisk(e)y, gin, rum etc.|
|1 fl oz||Freshly squeezed lemon or lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?
Omit the egg white and this is a mere fizz.
A mid 19th century classic.