Silver Fizz

Difford's Guide

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Garnish:

Lemon slice

How to make:

SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.

2 fl oz Brandy, whisk(e)y, gin, rum etc.
1 fl oz Freshly squeezed lemon or lime juice
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
Top up with Soda from siphon
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?

Variant:

Omit the egg white and this is a mere fizz.

History:

A mid 19th century classic.

Nutrition:

There are approximately 185 calories in one serving of Silver Fizz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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