Serve in aFizz or Highball (8oz to 10oz)
How to make:
SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.
|2 fl oz||Brandy, whisk(e)y, gin, rum etc.|
|1 fl oz||Freshly squeezed lemon or lime juice|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
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I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?
Omit the egg white and this is a mere fizz.
A mid 19th century classic.
One serving of Silver Fizz contains 185 calories.