Silver Fizz

Difford's Guide
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Garnish:

Lemon slice

How to make:

SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.

2 fl oz Brandy, whisk(e)y, gin, rum etc.
1 fl oz Freshly squeezed lemon or lime juice
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
Top up with Soda from siphon
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?

Variant:

Omit the egg white and this is a mere fizz.

History:

A mid 19th century classic.

Nutrition:

One serving of Silver Fizz contains 185 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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