Garnish:
Lemon slice
How to make:
SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.
| 2 fl oz | Brandy, whisk(e)y, gin, rum etc. |
| 1 fl oz | Freshly squeezed lemon or lime juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
| Top up with | Soda from siphon |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?
Variant:
Omit the egg white and this is a mere fizz.
History:
A mid 19th century classic.
Join the Discussion
... comment(s) for Silver Fizz
You must log in to your account to make a comment.