Silver Fizz

Difford's Guide

Ingredients

Barware

Fizz or Highball (8oz to 10oz)
Measuring jigger
Shaker
Strainer
Silver Fizz image

Garnish:

Lemon slice

How to make:

SHAKE first four ingredients with ice and strain into chilled glass (no ice). TOP with soda from siphon.

2 fl oz Brandy, whisk(e)y, gin, rum etc.
1 fl oz Freshly squeezed lemon or lime juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
Top up with Soda from siphon
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Comment:

I prefer my fizzes with the addition of egg white. Why not try a Derby Fizz, which combines spirits and liqueurs?

Variant:

Omit the egg white and this is a mere fizz.

About:

A mid 19th century classic.

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