Name: Fiendtini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Vermouth - Dry; 3.8 ml Pickle juice/brine/vinegar from pickled cucumber/gherkin

Serve in a

Martini glass

Garnish:

Gherkin

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Dry vermouth
1/8 fl oz	Pickle juice/brine/vinegar from pickled cucumber/gherkin
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 1.05 per cocktail, makes 9 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.92 per cocktail, makes 9 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.35 per cocktail, makes 50

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A gin Martini 'dirtied' with pickled gherkin brine and garnished with a pickled gherkin.

Nutrition:

One serving of Fiendtini contains 180 calories.

Alcohol content:

2 standard drinks
29.95% alc./vol. (59.9° proof)
28.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.