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R U Bobby Moore?

It's common to pair Scotch whisky with apple, and Bison Grass vodka with apple juice, but combining these three with acidic wine and rich honey adds sweet...
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Josh Harpoon’s Avatar Josh Harpoon
16th October at 20:45
Used Bell’s blended Scotch whisky and French Pouilly-Fumé Sauvignon white wine.
A very tasty combination with the Bisongrass wodka. Will make it again!
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