Canteen Martini
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Canteen Martini
Serve in a Martini glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Disaronno amaretto |
| 1 1⁄2 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Review:
Tangy, sweet and sour - Southern Comfort drinkers will love this.
History:
Originally created by Joey Guerra at Canteen, New York City, and adapted by author and columnist Gary Regan.
Nutrition:
One serving of Canteen Martini contains 264 calories
Alcohol content:
- 2.1 standard drinks
- 24.63% alc./vol. (24.63° proof)
- 29.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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