Caprese Martini

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:

[edit]

8 fresh	Basil leaves
2 fl oz	Ketel One Vodka from freezer
3⁄4 fl oz	Tomato water (clarified tomato juice) chilled
1⁄2 fl oz	Strucchi Bianco Vermouth chilled

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball).

How to make:

3. MUDDLE basil leaves in base of stirring glass.
4. Add other ingredients and STIR with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with 3 drops of olive oil floated on surface.

To make Tomato water (clarified tomato juice):

- 600g of tomatoes (ideally, 2 beef tomatoes with cherry tomatoes to make up the weight)
- 5g of sea salt
Blend tomatoes and salt into a puree, then use a Superbag to strain by hanging it in the fridge over a container to catch the dripping juice. Repeat using a coffee filter in place of the Superbag.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 20.8 grams of pure alcohol

• More Martini-style cocktails
• More Savoury (e.g. Bloody Mary) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.