Skip advertisement Advertisement

Caprese Martini

Difford’s Guide
Discerning Drinkers (5)
Measurements in:
Serves:
1
Ingredients
8 fresh Basil leaves
2 fl oz Ketel One Vodka (from freezer)
3⁄4 fl oz Tomato water (clarified tomato juice) (chilled)
1⁄2 fl oz Strucchi Bianco Vermouth (chilled)

How to make

Glass

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball).

Method

  1. MUDDLE basil leaves in base of stirring glass.
  2. Add other ingredients and STIR with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with 3 drops of olive oil floated on surface.
To make Tomato water (clarified tomato juice):

- 600g of tomatoes (ideally, 2 beef tomatoes with cherry tomatoes to make up the weight)
- 5g of sea salt
Blend tomatoes and salt into a puree, then use a Superbag to strain by hanging it in the fridge over a container to catch the dripping juice. Repeat using a coffee filter in place of the Superbag.
Bottle, refrigerate and use within 2 days.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 20.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

The earliest mention of the Caprese Martini drinks writer Robert Simonson has found is in a 29 September 2004 review on the Encore Lunch Club and Liquid Lounge by Amina Ahktar in the Chicago Tribune, describing the cocktail as "the most bizarre, bitter and bilious concoctions we could find."

Review

The flavours of a caprese salad served in a Dirty Vodkatini.

Difford’s Shop logo
$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Josh Harpoon
A nice cocktail with a vegetable kick!
score: 1
Luca Sorriso Valvo
Delicious. As a funny plus, I garnished with a quadruple layer composed of a whole of cherry tomato, a tiny slice of mozzarella (1x1x0.5 cm), a small square of basil, and a thin, 1x1x 0.3 cm slice of sourdough bread.
score: 1

See more...

Difford’s Shop logo
$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.