Roasted Duck Dirty Vodkatini

Difford’s Guide

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
2 12 fl oz Ketel One Vodka from freezer
13 fl oz Green olive brine chilled
16 fl oz Strucchi Dry Vermouth chilled
3 dash Fee Brothers Roasted Duck Fat Wash
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered green olive and baby onion.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. Garnish with skewered olive and baby onion.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 10/10
Sweet
Medium
Dry/sour
Sweet to sour 10/10

Review:

Why settle for a mere Dirty Vodkatini when you can have a Roasted Duck Dirty Vodkatini?

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History:

Adapted from a recipe created in 2026 by Brandon Pinkins of The Cocktail Lab in Rochester, New York.

Nutrition:

One serving of Roasted Duck Dirty Vodkatini contains 185 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.76% alc./vol. (53.52° proof)
  • 24.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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