Name: Bison Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bison grass vodka; 30 ml Lemon juice; 15 ml Sugar syrup (2:1); 1 pinch Cinnamon powder; 15 ml Egg white (pasteurised)

Bison Sour
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Glass:

Serve in an Old-fashioned glass

Ingredients:
2 fl oz	Bison grass vodka
1 fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 pinch	Cinnamon powder (ground)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

A flavour-enhanced vodka sour.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.