Garnish:
Watermelon wedge
How to make:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Watermelon (fresh) |
| 1 inch | Lemongrass stem (chopped) |
| 1 1/2 fl oz | Bison grass vodka |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Apple juice (cloudy pressed) |
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Review:
Summery watermelon with herbal grassy notes.
History:
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
Nutrition:
There are approximately 142 calories in one serving of Arbuz.
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