Serve in aMartini glass
How to make:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄6 fresh||Watermelon (fresh)|
|1 inch||Lemongrass stem (chopped)|
|1 1/2 fl oz||Bison grass vodka|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Apple juice (cloudy pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Summery watermelon with herbal grassy notes.
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
There are approximately 142 calories in one serving of Arbuz.