Name: Arbuz
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/6 Watermelon (fresh); 1 Lemongrass stem (chopped); 45 ml Vodka - Bison grass; 15 ml Triple sec liqueur (40%); 7.5 ml Apple juice

Serve in a

Martini glass

Garnish:

Watermelon wedge

How to make:

MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₆ fresh	Watermelon (fresh)
1 inch	Lemongrass stem (chopped)
1 1/2 fl oz	Bison grass vodka
1/2 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Apple juice
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Review:

Summery watermelon with herbal grassy notes.

History:

Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.

Nutrition:

One serving of Arbuz contains 142 calories.

Alcohol content:

1.4 standard drinks
28.67% alc./vol. (57.34° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.