Arbuz
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Arbuz
Serve in a Martini glass
| 1⁄6 fresh | Watermelon (fresh) |
| 1 inch | Lemongrass stem chopped |
| 1 1⁄2 oz | Bison grass vodka |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Watermelon wedge
How to make:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Summery watermelon with herbal grassy notes.
History:
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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