Garnish:
Watermelon wedge
How to make:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Fresh watermelon |
| 1 inch | Lemongrass stem (chopped) |
| 1 1⁄2 fl oz | Bison grass vodka |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Summery watermelon with herbal grassy notes.
About:
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
Join the Discussion
... comment(s) for Arbuz
You must log in to your account to make a comment.