Arbuz

Serve in a Martini glass...
⅛	fresh	Fresh watermelon
1	inch	Lemongrass stem (chopped)
1½	fl oz	Bison grass vodka
½	fl oz	Triple sec liqueur
¼	fl oz	Pressed apple juice

Display recipe in:

How to make:

MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Watermelon wedge

Comment:

Summery watermelon with herbal grassy notes.

About:

Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.

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