Arbuz

Difford's Guide

Ingredients

Watermelon (fresh)
Lemongrass stem
Bison grass vodka
Triple sec liqueur (40%)
Pressed apple juice

Barware

Nutrition

There are approximately 142 calories in one serving of Arbuz.

Styles & Flavours

Bartender

Arbuz image

Serve in a

Martini glass

Garnish:

Watermelon wedge

How to make:

MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Watermelon (fresh)
1 inch Lemongrass stem (chopped)
1 1/2 fl oz Bison grass vodka
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Pressed apple juice
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Review:

Summery watermelon with herbal grassy notes.

History:

Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.

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