Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Arbuz
-
Arbuz
Serve in a Martini glass
| 1⁄6 fresh | Watermelon (fresh) |
| 1 inch | Lemongrass stem chopped |
| 1 1⁄2 oz | Bison grass vodka |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Watermelon wedge
How to make:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Summery watermelon with herbal grassy notes.
History:
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Apple, Cucumber & Elderflower cup
Next cocktail
Bison Sour
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for Arbuz.