Garnish:
Watermelon wedge
How to make:
MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1⁄6 fresh | Watermelon (fresh) |
1 inch | Lemongrass stem (chopped) |
1 1/2 fl oz | Bison grass vodka |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.

Review:
Summery watermelon with herbal grassy notes.
History:
Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.
Nutrition:
One serving of Arbuz contains 142 calories.
Alcohol content:
- 1.4 standard drinks
- 28.67% alc./vol. (57.34° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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