Arbuz

Difford’s Guide
Discerning Drinkers (1 ratings)

Glass:

Serve in a Martini glass

Ingredients:
16 fresh Watermelon (fresh)
1 inch Lemongrass stem chopped
1 12 fl oz Bison grass vodka
12 fl oz Cointreau triple sec liqueur
14 fl oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Watermelon wedge

How to make:

MUDDLE watermelon and lemon grass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Summery watermelon with herbal grassy notes.

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History:

Created in 2008 by Andreas Cortes at Maze bar & Restaurant, London, England.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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