Name: Lekker Lekker
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Vodka - Bison grass; 15 ml Hazelnut liqueur; 10 ml Lemon juice (freshly squeezed); 40 ml Apple juice (cloudy & unsweetened); 10 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2/3 fl oz	Bison grass vodka
1/2 fl oz	Hazelnut liqueur
1/3 fl oz	Lemon juice (freshly squeezed)
1 1/3 fl oz	Apple juice (cloudy & unsweetened)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Most unusual with apple, hazelnut and lemon freshness.

History:

Adapted from a recipe created by Tom Lawman at Snafu in Aberdeen. Lekker Lekker (pronounced 'Laker Laker') is Afrikaans for 'very nice', which is what Tom's South African friend exclaimed when he tasted this drink.

Nutrition:

One serving of Lekker Lekker contains 136 calories.

Alcohol content:

0.7 standard drinks
9.97% alc./vol. (19.94° proof)
9.5 grams of pure alcohol

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