Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bison grass vodka |
| 3/4 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Pressed apple juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Review:
Most unusual with apple, hazelnut and lemon freshness.
History:
Created by Tom Lawman at Snafu, Aberdeen. Lekker Lekker (pronounced 'Laker Laker') is Afrikaans for 'very nice', which is what Tom's South African friend exclaimed when he tasted this drink.
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