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Tia Mia
This Mai Tai riff is equally good and becomes a Mexican Mai Tai when made with añejo tequila in place of aged rum
Mario Braz
31st August 2024 at 16:16
perfection!
25th June 2024 at 01:25
Jesus, this was incredible. Bold flavour of mezcal works so well together with the mai tai pattern.
15th June 2024 at 00:30
Demerara or Simple syrup for this one?
9th May 2024 at 04:55
I quite enjoy the smokiness of the mezcal, and followed this recipe to spec - loved it! Enjoyed the extra dimensionality it adds to a typical Mai Tai. For reference, my base spirit choices were a bottle of Los Siete Misterios Doba-Yej for mezcal, and Smith & Cross Jamaican Navy Strength for my rum.
14th February 2024 at 04:00
Just made this with with a nice Chihuahuan sotol blanco, Doble Filo, not too smokey. Wonderfully balanced, gotta get another bottle just to make this drink again. 5+
18th April 2023 at 01:41
Not being a fan of the smoky taste of mezcal, we lowered the amount of mezcal and substituted anejo tequila for the remainder. Used the rum. Very nice. The hint of smoky is fine, but for me it would have been overpowering using the full amount of mezcal. Very nice cocktail. It does have a mai tai flavours with a hint of tequila.
18th January 2024 at 19:49
I totally agree, 1/2 oz of Mezcal is plenty, mixed with a nice reposado tequila. Anejo not needed.