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Six Cylinder
A bittersweet Negroni-like aperitivo or digestivo with pleasing, subtle, rich cherry notes. This cocktail runs so much better on high-octane Navy strength...
Chris Garner
12th April at 21:50
Harry of Harry’s New York Bar in Pair wrote this in his book Harry’s ABC of Mixing Cocktails
13th April at 08:28
Many thanks, Chris. I've added this, and all I can find on the history to what I already had. Hopefully, a French speaker will have more luck than me searching online archives of 1928 Parian newspapers.
13th April at 16:33
Have tried it, I've restored the recipe to how it was originally intended: 6 equal parts. (Previously i had a third less of the last two ingredients - the vermouths.)