Product of: France
Best served neat in a tumbler over crushed ice.
A silver labelled dry version launched in 2001 has less sugar but consequently also lacks the flavour delivery of the original.
Review and Tasting
Sampled on 06/01/2013
Clean aniseed and liquorice to the fore with subtle chocolate and clove.
Syrupy and medium-sweet aniseed with complex liquorice, chocolate and subtle spice – particularly coriander and clove.
Offers far more complexity than your average Sambuca for lovers of sweet aniseed.