Skip advertisement Advertisement

Black Hawk

Difford’s Guide
Discerning Drinkers (22)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz Hayman's Sloe Gin liqueur
6 drop Difford's Bokers Bitters By Bob's Bitters (optional)

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. Garnish with maraschino cherry dropped into cocktail.

Flavour Profile

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Black Hawk contains 170 calories

Alcohol content:

  • 1.7 standard drinks
  • 31.85% alc./vol. (63.7° proof)
  • 24 grams of pure alcohol
Skip advertisement Advertisement

History

Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.

BLACK HAWK
½ Seagram's Canadian Rye Whisky
½ Sloe Gin
Stir well and serve with a Cherry.

R. de Fleury, 1700 Cocktails for the Man Behind the Bar, 1934

Review

Rich, tart berry-sloe gin mellows the spirituous, spiced rye whiskey with delicate notes of vanilla and liquorice. A must-try if you like Manhattans.

Skip advertisement Advertisement

Gallery

Skip advertisement Advertisement

Comments & Discussion

Chris Garner
I came up with a variation I call the Golden Eagle with name being after the unofficial national bird of Scotland according to Google. 1.5oz (45ml) scotch, Jonny Walker Double Black, 1/2 (15ml) Plymouth sloe gin, 2 dashes orange bitters, a long lemon twist and an orange wheel served on the rocks.
1
Chris Garner
Sorry, 1/2oz (15ml) Plymouth sloe gin.
1
[removed]
Comment removed
Chris Garner
I named it that looking up the national bird of scotch land to play on the fact it uses scotch. Apparently the golden eagle is considered the unofficial bird of Scotland
0
John CARR
Needs plenty of dilution, especially if using Rittenhouse, as I was. Would be interesting to try with other and lower abv ryes. Was really enjoying the Woodford reserve recently, bottle now sadly finished. Hayman’s sloe gin.
2
John CARR
Also be sure to serve in a Nick & Nora as it is important to concentrating the flavours here (I initially poured into a coupe; learn from my mistake 😋😂).
2
Chris Brislawn
Great Manhattan variation. Hayman's "slow" gin really mellows the spirituous Whistle Pig PiggyBack rye, which is only 96.56 proof according to the bottle but 100% rye. Difford's 3:2 proportions are about right with these ingredients. And as The Man Behind The Bar I was careful to use Nick & Nora's as you stressed; Kristi says we should watch "Thin Man" movies while sipping these.
1
John CARR
Kristi is entirely correct: https://en.wikipedia.org/wiki/Nick_%26_Nora_(glass)
1
John CARR
Whistle pig might be a happy medium re abv. I had local Gospel rye this evening at 42.5 abv, bumped to 50ml. It was slightly struggling to keep up with the other ingredients, tho overall still VERY delicious cocktail. Will def be playing with this some more!
1