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This is a community recipe contributed by Chris Garner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2025
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Calvados / apple brandy / straight applejack |
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