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Community recipe contributed by

Chris Garner

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of September 2025

Tulip

Glassware

Serve in a Coupe glass

Ingredients
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Luxardo Apricot Albicocca Liqueur
1 fl oz Strucchi Rosso Vermouth
1 fl oz Calvados / apple brandy / straight applejack

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$0.60 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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