This is a community recipe contributed by Chris Garner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of October 2025
Last updated on 20th of June 2026
Serve in a Hurricane glass
| 60 ml | Soda (club soda) water |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 8 fresh | Mint leaves |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | La Fée Parisienne absinthe |
| 5 ml | 2:1 cane syrup |
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