Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 60 ml | Thomas Henry Soda Water |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 240 ml | Mint leaves |
| 5 ml | Monin Grenadine Syrup |
| 30 ml | La Fée Parisienne absinthe |
| 5 ml | 2:1 cane syrup |