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Grand Stand
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour
Caspian Berggren
20th February at 20:24
The flavors work surprisingly well together. The Maraschino is quite forward but the gin and cognac does a good job at reigning it in. I think it would work even better if you had a full flavoured gin and cognac just to make them even more noticeable. I don't think the added sugar is required though, or maybe reduce it to a couple of dashes.