Copenhagen Cocktail

Serve in a Coupe glass...
1⅔	fl oz	Rutte Old Simon Genever
⅔	fl oz	Cherry Heering Liqueur
⅔	fl oz	Freshly squeezed lime juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Aromatic Bitters
⅔	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Bready notes in the jenever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.

About:

In August 2009, Cherry Heering, a liqueur from Copenhagen, challenged local bartenders to create a signature cocktail for their city. This winning recipe was created by Gromit Eduardsen at Bar 1105 in Copenhagen, Denmark.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45

Makes this drink 14.00 times

£23.95

Makes this drink 35.00 times

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Sugar syrup (2:1)

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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