Copenhagen Cocktail

Serve in a Coupe glass...
1⅔	fl oz	Rutte Old Simon Genever
⅔	fl oz	Cherry Heering Liqueur
⅔	fl oz	Freshly squeezed lime juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Aromatic Bitters
⅔	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Bready notes in the jenever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.

About:

In August 2009, Cherry Heering, a liqueur from Copenhagen, challenged local bartenders to create a signature cocktail for their city. This winning recipe was created by Gromit Eduardsen at Bar 1105 in Copenhagen, Denmark.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45

Makes this drink 14.00 times

£23.95

Makes this drink 35.00 times

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Bitches' Brew cocktail (Difford's recipe)
STIR all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Mr Simon
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Cherry brandy & cherry (cerise) liqueurs

Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries in neutral spirit...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Genever (jenever) & korenwijn

Also known as jenever, jeneva, geneva and hollands is a juniper-flavoured spirit from Holland and Belgium. Helpfully, the van Dale Dictionary, Holland’s equivalent to the Oxford...

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com