Name: Copenhagen Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Genever - Oude genever; 20 ml Cherry brandy liqueur; 20 ml Lime juice (freshly squeezed); 10 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 20 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Rutte Old Simon Genever
2/3 fl oz	Cherry Heering cherry brandy liqueur
2/3 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash	Angostura Aromatic Bitters
2/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Rutte Old Simon Genever, 70cl

£ 32.45 £ 2.32 per cocktail, makes 14 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.

History:

In August 2009, Cherry Heering, a liqueur from Copenhagen, challenged local bartenders to create a signature cocktail for their city. This winning recipe was created by Gromit Eduardsen at Bar 1105 in Copenhagen, Denmark.