|1 2/3 fl oz||Rutte Old Simon Genever|
|2/3 fl oz||Cherry Heering Liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
|2/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
In August 2009, Cherry Heering, a liqueur from Copenhagen, challenged local bartenders to create a signature cocktail for their city. This winning recipe was created by Gromit Eduardsen at Bar 1105 in Copenhagen, Denmark.