Copenhagen Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 187 calories in one serving of Copenhagen Cocktail.

Bartender

Copenhagen Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Rutte Old Simon Genever
23 fl oz Cherry Heering Liqueur
23 fl oz Freshly squeezed lime juice
13 fl oz Giffard Sugar Cane Syrup
1 dash Angostura or other aromatic bitters
23 fl oz Chilled water (omit if using wet ice)
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Comment:

Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.

About:

In August 2009, Cherry Heering, a liqueur from Copenhagen, challenged local bartenders to create a signature cocktail for their city. This winning recipe was created by Gromit Eduardsen at Bar 1105 in Copenhagen, Denmark.

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