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Mexican El Diablo
Mezcal's assertive flavours stand up well, indeed sit in harmony with richly flavoured blackcurrant liqueur, lime juice and fiery ginger beer
Caspian Berggren
12th March at 19:54
I replaced a third of the mezcal with tequila and that was perfect for me. It's honestly not super complex but the cassis works very well with the ginger and mezcal. I can imagine how this would be perfect for a summer party as a more daring welcome drink.