Aged: No age statement
Product of: Italy
View product website
Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists.
Several aromatic herbs are used, with a large proportion of Italian herbs providing the core flavours.
Wormwood quassia, summer savory and dittany are a few of the main botanicals used for Rosso. Martini Rosso is deep red in colour due to the addition of caramel, and contains 140-150g of sugar per litre.
Review and Tasting
Sampled on 30/04/2020
Clear, red-brown appearance.
Fruity, tobacco nose with bay leaf and whiffs of what we compare to the strike pad on a box of matches before it has been struck.
Light-bodied, complex and showing great finesse. Bitter-sweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.
Bittersweet, complex, rich and delicately spicy.
Light-bodied and bitter-sweet with cola-like fruitiness, tobacco leaf, coffee, cinnamon, liquorice, anise and nutmeg.