Garnish:
Demerara sugar rim & lemon zest twist (discarded)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Licor 43 Original liqueur |
1/4 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
4 dash | Angostura Aromatic Bitters |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Review:
Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.
History:
Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.
Nutrition:
One serving of Velours de France contains 181 calories.
Alcohol content:
- 1.4 standard drinks
- 20.74% alc./vol. (41.48° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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