Velours de France

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 184 calories in one serving of Velours de France.

Bartender

Velours de France image

Serve in a

Coupe glass

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

1 1/2 fl oz Cognac VSOP
2/3 fl oz Licor 43 Original
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Lime juice (freshly squeezed)
4 dash Angostura Aromatic Bitters
1/4 fl oz Pasteurised egg white
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Review:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

History:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

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