Velours de France

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 183 calories in one serving of Velours de France.

Bartender

Velours de France image

Serve in a

Coupe glass

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

1 12 fl oz Camus VSOP Cognac
23 fl oz Licor 43 Original
14 fl oz Giffard Orgeat Syrup
12 fl oz Freshly squeezed lime juice
4 dash Angostura or other aromatic bitters
14 fl oz Pasteurised egg white
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Comment:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

About:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

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