Velours de France

Velours de France image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Licor 43 liqueur
¼ shot Almond (orgeat) syrup
½ shot Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters BUY
¼ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.


Demerara sugar rim & lemon zest twist (discarded)


Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.


Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

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