Name: Velours de France
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Licor 43 (or other spiced vanilla liqueur); 7.5 ml Orgeat (almond) syrup; 15 ml Lime juice (freshly squeezed); 4 Angostura or other aromatic bitters; 7.5 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Licor 43 Original liqueur
1/4 fl oz	Orgeat (almond) sugar syrup
1/2 fl oz	Lime juice (freshly squeezed)
4 dash	Angostura Aromatic Bitters
1/4 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Licor 43 Original liqueur, 70cl

£ 22.75 £ 0.66 per cocktail, makes 34.5 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.07 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

History:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

Nutrition:

One serving of Velours de France contains 181 calories.

Alcohol content:

1.4 standard drinks
20.74% alc./vol. (41.48° proof)
20 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.