Serve in a Coupe glass
1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
2⁄3 oz | Licor 43 Original liqueur |
1⁄4 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Lime juice (freshly squeezed) |
4 dash | Angostura Aromatic Bitters |
1⁄4 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Garnish: Demerara sugar rim & lemon zest twist (discarded)
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.
Recipe contains the following allergens:
Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.
Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.
One serving of Velours de France contains 179 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 3 comments for Velours de France.
See discussion in the Forum