Velours de France

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Licor 43 Original liqueur
1/4 fl oz Giffard Orgeat Syrup
1/2 fl oz Lime juice (freshly squeezed)
4 dash Angostura Aromatic Bitters
1/4 fl oz Pasteurised egg white
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Review:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

History:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

Nutrition:

There are approximately 181 calories in one serving of Velours de France.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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