Velours de France

Velours de France image
Serve in
a Coupe glass...
shot Martell VSOP Médaillon cognac BUY
shot Licor 43 liqueur
¼ shot Almond (orgeat) syrup
½ shot Freshly squeezed lime juice
4 dash Angostura Aromatic Bitters BUY
¼ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.

Garnish:

Demerara sugar rim & lemon zest twist (discarded)

Comment:

Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.

Origin:

Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.

More about this cocktail

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