Serve in aCoupe glass
Demerara sugar rim & lemon zest twist (discarded)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into a chilled glass.
|1 1⁄2 fl oz||Camus VSOP Cognac|
|2⁄3 fl oz||Licor 43 Original|
|1⁄4 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
|4 dash||Angostura or other aromatic bitters|
|1⁄4 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Almond and vanilla liqueur combine harmoniously with cognac with lime juice and bitters adding freshness and balance.
Created in 2015 by Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico.