Honey Blossom

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Honey Blossom image

Serve in

an Old-fashioned glass...
3 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¼ fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
½ fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Soft, fruity, yet adult. (Contains trace amounts of alcohol due to the Angostura bitters).

About:

Created in 2003 by Tim Phillips at the GE Club, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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