Honey Blossom
(alcohol-free*)-
Honey Blossom
Serve in an Old-fashioned glass
| 3 oz | Pineapple juice |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Vanilla Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 3 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Soft, fruity, yet adult. (Contains trace amounts of alcohol due to the Angostura bitters).
History:
Created in 2003 by Tim Phillips at the GE Club, London, England.
Nutrition:
One serving of Honey Blossom contains 84 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0.21% alc./vol. (0.21° proof)
- 0.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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