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Milanese G&T
Depending on how you view this, it's a traditional Gin & Tonic with a splash of bitter liqueur adding colour and herbal fruity complexity. Or a G&T take...
Avery Garnett
10th October 2024 at 14:49
It's very good - how can it not be? - but I prefer the Italian G&T. The Campari is quite dominant and the gin is only really there to provide some backbone.
10th August 2024 at 21:23
How much Indian Tonic Water to you use ? Égal or much more ? Thx
11th August 2024 at 08:33
Aim for 4oz / 120ml of tonic water.
4th August 2024 at 00:36
I love Campari and agree with the ratio here. I had a little extra tonic to polish off but Campari comes through. Definitely a 5 rating
2nd August 2024 at 12:48
I love minimalist cocktails and in this one I took the liberty of giving a flavor upgrade by infusing the campari with strawberries. It was magnificent.
9th July 2024 at 09:29
I've always been a one part (60ml) to part (120ml) G&T person. Same ratio for the Milanese G&T- 30/30/120ml. Served in ice filled double rocks glass. More enjoyable and agreeable than a Negroni.
18th November 2023 at 07:18
I don't particularly like London dry gin, or Campari, or tonic. But this is somehow a very well balanced drink with only a subtle bitterness; and I like it, more than a little. Made with Gordon's London Dry, Campari (28.5%) and Fever Tree Premium Indian. What is balancing out the bitterness?
31st October 2024 at 02:39
Re: balancing out the bitterness: my guess would be the sugar in the tonic and Campari.
6th October 2023 at 18:10
Delicious aperitif. Simple, easy to make yet with a sophistacated air. Dangerously easy to drink…
29th September 2023 at 00:45
Loved this. Not being a Negroni fan, was unsure of this. It has the bitterness of the Negroni, but has a lightness that we found very pleasant. Would do this again. Perfect anytime, but it was great on a warm Autumn afternoon.