Maverick

Difford’s Guide
Discerning Drinkers (28)
Measurements in:
Serves:
1
Ingredients
7 fresh Mint leaves
3⁄4 fl oz Hayman's London Dry Gin
3⁄4 fl oz Bittersweet orange-red aperitivo
3⁄4 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Ginger syrup (equal parts ginger juice to caster sugar by weight

How to make

Glass

Photographed in an Urban Bar 1920 Alto Coupe 18cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered crystallised ginger.

Method

  1. Gently MUDDLE mint in base of shaker (just to bruise).
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with skewered crystallised ginger.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 9.3 grams of pure alcohol

History

Adapted from a recipe created by Mike McCollum at Attaboy in Nashville, Tennessee.

Review

A minty gin-fresh riff on Sam Ross' Mosquito, and perhaps a little more approachable.

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$1.64 per cocktail*

Makes a minimum of 33 cocktails.
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Gallery

Comments & Discussion

Chris Dimal
Quite sour and spicy actually. I did use Select instead of Aperol though.
score: 1
Florian Ruf Premium Member
Excellent cocktail, although I made a little variation using The King's Ginger instead of ginger syrup. In this case I suggest to use a bit less ginger and replace the rest by rich syrup.
score: 2

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Difford’s Shop logo
$1.64 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.