| 3⁄4 fl oz | Peated single malt whisky |
| 3⁄4 fl oz | Amber bitter liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Praying Mantis contains 163 calories
Adapted from a recipe created by Brandon Bramhall at Attaboy in Nashville, Tennessee. Brandon's original recipe calls for equal parts Islay whisky, Gran Classico, lemon juice, and ginger juice syrup.
A riff on Sam Ross' Mosquito with smoky, peaty whisky going head-to-head with bitter liqueur and fiery ginger. Lemon juice plays peacemaker, bringing the other muscular ingredients together into a harmonious yet assertive cocktail.
AKA: Sandfly
Made with a red bitter liqueur, this becomes a Sandfly.
Lantern Fly
Mavrick
Mosquito (by Sam Ross)
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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