Averna Amaro is made from an infusion of aromatic herbs, dried flowers, spices and liquorice. Created in 1868 for Salvatore Averna by the herbalist monks...
This is the kind of cocktail that deserves to be revisited again and again with as many amaros and mezcal/tequila as you can handle. I made it with Sicilian amaro averna and I really liked it, it makes the flavors of the amaro shine.