Garnish:
None
How to make:
Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Lavender sugar syrup |
| 2 grind | Black pepper |
Read about cocktail measures and measuring.
Review:
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
History:
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.
Nutrition:
One serving of Lavender & Black Pepper Cocktail contains 188 calories.
Alcohol content:
- 1.8 standard drinks
- 30.82% alc./vol. (61.64° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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