How to make:
Pour the syrup into an ice filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.
There are approximately 207 calories in one serving of Lavender & Black Pepper Cocktail.