Lavender & Black Pepper Cocktail

Serve in a Martini glass...
2½	fl oz	Ketel One Vodka
¼	fl oz	Le Sirop de Monin Lavande / Lavender Syrup
2	grind	Black pepper

Display recipe in:

How to make:

Pour the syrup into an ice filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.

Garnish:

None

Comment:

Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.

About:

Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.

Nutrition:

There are approximately 207 calories in one serving of Lavender & Black Pepper Cocktail.

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