Lavender & Black Pepper Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

None

How to make:

Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.

2 1/2 fl oz Ketel One Vodka
1/4 fl oz Lavender sugar syrup
2 grind Black pepper
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Review:

Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.

History:

Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.

Nutrition:

There are approximately 188 calories in one serving of Lavender & Black Pepper Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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