Serve in aMartini glass
How to make:
Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
Read about cocktail measures and measuring.
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.