Garnish:
None
How to make:
Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
| 2 1⁄2 fl oz | Ketel One Vodka |
| 1⁄4 fl oz | Monin Lavender sugar syrup |
| 2 grind | Black pepper |
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Our comment:
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
History:
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.
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