Garnish:
None
How to make:
Pour the syrup into an ice-filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Lavender sugar syrup |
| 2 grind | Black pepper |
Read about cocktail measures and measuring.
Review:
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
History:
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.
Alcohol content:
- 1.8 standard drinks
- 30.82% alc./vol. (61.64° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Lavender & Black Pepper Cocktail
You must log in to your account to make a comment.