Name: Killer in Red
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Red bitter liqueur; 22.5 ml Gin; 22.5 ml Bianco/blanc/blanco vermouth; 15 ml Grand Marnier

Killer in Red
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Serve in a Coupe glass

Ingredients:
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Hayman's London Dry Gin
³⁄₄ oz	Strucchi Bianco Vermouth
¹⁄₂ oz	Grand Marnier or other cognac orange liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of drop of rose essential oil.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

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History:

Revealed in January 2017, this is the cocktail after which the Campari Red Diaries’ founding story, Killer in Red is named.

Nutrition:

One serving of Killer in Red contains 174 calories

Alcohol content:

1.4 standard drinks
23.38% alc./vol. (23.38° proof)
19.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jeremy Harrold

3rd July at 17:34

In my opinion an excellent cocktail. Nicely balanced with different levels of orange flavours. Sweet orange merging into bitter orange. A nice drink to sit in the sunshine with.