Sol Ardiente

Sol Ardiente image
Serve in
a Coupe glass...
1 spoon Pink peppercorns
2 shot Bacardi Carta Blanca light rum BUY
1 shot Fresh pressed pineapple juice
1 shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
  • Display recipe in:
How to make:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.


Crushed red peppercorns


Red pepper and pineapple influences this twisted Daiquiri.


Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

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