Sol Ardiente

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 193 calories in one serving of Sol Ardiente.
Sol Ardiente image

Serve in a

Coupe glass

Garnish:

Crushed red peppercorns

How to make:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.

1 spoon Pink peppercorns
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Red pepper and pineapple influences this twisted Daiquiri.

About:

Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

You must be logged in to submit a rating

Click here to login