JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Sol Ardiente

Name: Sol Ardiente
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 barspoon Pink peppercorns; 60 ml Light white rum; 30 ml Pineapple juice; 30 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); Top up with Soda water

Difford’s Guide

Discerning Drinkers (23)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 barspoon	Pink peppercorns
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Pineapple juice
1 fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Thomas Henry Soda Water

Garnish: Crushed red peppercorns

How to make

Glassware

Serve in a Coupe glass

Method:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

History

Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

Review

Red pepper and pineapple influences this twisted Daiquiri.

Don Q Cristal Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Cristal Rum image

Monin Pure Cane Syrup (US) 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Pure Cane Syrup (US) image

$1.34 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Matheus Martins 2y