Serve in aCoupe glass
Crushed red peppercorns
How to make:
MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.
|1 spoon||Pink peppercorns|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Red pepper and pineapple influences this twisted Daiquiri.
Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.
One serving of Sol Ardiente contains 193 calories.