Serve in aCoupe glass
Crushed red peppercorns
How to make:
MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.
|1 barspoon||Pink peppercorns|
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
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