Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Rose petal liqueur|
|1/6 fl oz||Islay single malt Scotch whisky|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/4 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.
Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 194 calories in one serving of Smokin Rose.