Name: Smokin Rose
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Rose petal liqueur; 5 ml Whisk(e)y - Peated whisk(e)y; 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 7.5 ml Apple juice (cloudy & unsweetened); 15 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Lanique Spirit of Rose liqueur
1/6 fl oz	Caisteal Chamuis peated scotch whisky
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz	Apple juice (cloudy & unsweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Review:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

History:

Created in 2008 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Smokin Rose contains 194 calories.

Alcohol content:

1.9 standard drinks
24.15% alc./vol. (48.3° proof)
26 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.