Name: Smokin Rose
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Rose petal liqueur; 5 ml Peated malt whisky; 5 ml Sugar syrup (2:1); 7.5 ml Apple juice; 15 ml Lime juice; 1 dash Aromatic bitters

Smokin Rose
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Serve in a Martini glass

Ingredients:
2 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Rose petal liqueur
¹⁄₆ oz	Torabhaig Peated Single Malt Whisky
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₄ oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
Garnish with maraschino cherry.

Review:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

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History:

Created in 2008 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Smokin Rose contains 193 calories

Alcohol content:

1.6 standard drinks
20.59% alc./vol. (20.59° proof)
22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.