Smokin Rose
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Rose petal liqueur |
| 1/6 fl oz | Peated single malt whisky |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/4 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method
Garnish
- Garnish with maraschino cherry.
Health & Nutrition
Nutrition:
One serving of Smokin Rose contains 193 calories
Alcohol content:
- 1.7 standard drinks
- 20.59% alc./vol. (41.18° proof)
- 23.8 grams of pure alcohol
History
Created in 2008 by yours truly at the Cabinet Room in London, England.
Review
A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion