Smokin Rose

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Rose petal liqueur
1/6 fl oz Islay single malt (peated) Scotch whisky
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz Apple juice (apple cider) unsweetened & cloudy
1/2 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

History:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Smokin Rose contains 194 calories.

Alcohol content:

  • 1.8 standard drinks
  • 22.92% alc./vol. (45.84° proof)
  • 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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