Smokin Rose

Difford's Guide
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Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Rose petal liqueur
1/6 fl oz Islay single malt (peated) Scotch whisky
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Apple juice
1/2 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

History:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 194 calories in one serving of Smokin Rose.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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