Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Lanique Spirit of Rose liqueur |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/4 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Lime juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.
History:
Created in 2008 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Smokin Rose contains 194 calories.
Alcohol content:
- 1.9 standard drinks
- 24.15% alc./vol. (48.3° proof)
- 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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